Consolidated Statutes and Regulations Consolidated Statutes Consolidated Regulations Annual Statutes and Regulations Annual Statutes Annual Regulations Additional information Québec Official Publisher What’s new? Information note Policy of the Minister of Justice Laws: Amendments Laws: Provisions not in force Laws: Provisions brought into force Annual Statutes: PDF versions since 1996 Regulations: Amendments Annual Regulations: PDF versions since 1996 Court Decisions

P-29, r. 1 - Regulation respecting food

Section 6.7.1.16
Disposition versions

Full text
6.7.1.16. Thawing: Frozen meat or meat products undergoing a thawing process must:
(a)  thaw at a maximum room temperature of 4ºC;
(b)  be kept in that state until delivered to the customer; and
(c)  be directly marked or bear on their packaging an indication to the effect that it is a thawed product.
R.R.Q., 1981, c. P-29, r. 1, s. 6.7.1.16; O.C. 725-94, s. 48.
© Gouvernement du Québec